Yearly Archives: 2016

Practically a Failure

Baked the two loafs of bread that came from the dough that I made last weekend. If you recall, I accidentally doubled the amount of salt in my recipe, hence I ended up doubling the recipe to catch up. After … Continue reading

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Success, With Comments

After last week’s “trial loaf” that contained monoculture active dry yeast, though no sugar, and a modified recipe that was supposed to contain salt but did not, I have tried again and have it on reliable report that I have … Continue reading

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