Kesar badam honey kulfi (Ice cream)

Here is something for me to try, instead of more ‘traditional’ american desserts.

Chitra's Healthy Kitchen

Almond Honey Kulfi

About:

It is a frozen Indian desert. It is often described as “traditional indian subcontinet ice cream”. Made from full cream milk thickened with Koya and badam (Almond).
As a healthy option have replaced full cream with low fat Milk and Milk powder. Honey is used in place of Sugar.

Yields: 4-6 kulfis
Preparation time: 10mins
Cooking time: 35-40mins

View original post 222 more words

About dcarmack

I am an instrument technician at the electric utility servicing the Kansas City Missouri metropolitan area. I am in the IBEW, Local 412. I was trained to be a nuclear power plant operator in the USN and served on submarines. I am a Democrat, even more so than those serving in Congress or the White House.
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One Response to Kesar badam honey kulfi (Ice cream)

  1. Thanks Dan..Your support to reblog the post means a lot to me…Look forward to your support and feedback

    Like

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