Here is something for me to try, instead of more ‘traditional’ american desserts.
It is a frozen Indian desert. It is often described as “traditional indian subcontinet ice cream”. Made from full cream milk thickened with Koya and badam (Almond).
As a healthy option have replaced full cream with low fat Milk and Milk powder. Honey is used in place of Sugar.
Yields: 4-6 kulfis
Preparation time: 10mins
Cooking time: 35-40mins
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