As the season approaches where nature’s bounty buries us in food that is quick to spoil, please allow me to remind you that there is an option to ‘canning’ foods. Fermenting them is a better option, due to the fact that fermenting changes the foods into vitamin-packed health foods.
Here is an article introducing a series of articles from last harvest…
I still have for sale the fermenters described and photographed in this article…
One Small Change at a Time 