As the season approaches where nature’s bounty buries us in food that is quick to spoil, please allow me to remind you that there is an option to ‘canning’ foods. Fermenting them is a better option, due to the fact that fermenting changes the foods into vitamin-packed health foods.
Here is an article introducing a series of articles from last harvest…
FERMENTING FOODS, A GUIDE.
I still have for sale the fermenters described and photographed in this article…
Spread the word. Share this:
I am an instrument technician at the electric utility servicing the Kansas City Missouri metropolitan area. I am in the IBEW, Local 412. I was trained to be a nuclear power plant operator in the USN and served on submarines. I am a Democrat, even more so than those serving in Congress or the White House.
This entry was posted in Health
. Bookmark the permalink