Purchase Blue Fermenter
Purchase Clear Fermenter
Recent Comments
Jenny Hill on Killing in the Name Brian Grondell on I Wish It Were That Easy dcarmack on Love Your Food, Even Before It… Wells Family Farms on Love Your Food, Even Before It… dcarmack on Killing in the Name
Tag Archives: bread
Success, With Comments
After last week’s “trial loaf” that contained monoculture active dry yeast, though no sugar, and a modified recipe that was supposed to contain salt but did not, I have tried again and have it on reliable report that I have … Continue reading
Nope
My starter culture of wild yeast and bacteria are not strong enough yet to make bread without Reinforcement. I had to add 2 teaspoon of active dry yeast to my leaven this morning, because my leaven tablespoon would not float–wasn’t … Continue reading
Tonight I Begin
Tonight I will start the process of making fermented bread tomorrow. My starter is growing on top of my refrigerator. I have five pounds of self-ground wheat to work with. I have a plan. Tonight I will create my leavening. … Continue reading
Nothing is Black or White
I am in the midst of another transformation. From time to time as I slog along on my life’s journey I find that something I thought was ‘always’ bad, it not bad always. Some things in life, no–everything–is relative. All … Continue reading
Do It Yourself
You would not believe how easy it is to make your own foods from scratch. Things that you buy at the store and assume would be very complicated to make at home are not. The advantages to doing it yourself … Continue reading
One Small Change at a Time 