Tag Archives: Salt

Why We Can’t Wait For Help

The tipping point is in the past for processed foods. When Joseph Kellog invented a way to turn corn meal into corn flakes for breakfast in 1906 there wasn’t too much wrong with breakfast cereal. A stroll down the breakfast … Continue reading

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Crisis, Epidemic, Catastrophe–Another reason to do-it-yourself

Interesting Op-Ed in today’s New York Times contains a great deal of hand-wringing about high blood pressure and high sodium loads in foods packaged and prepared in today’s United States. Side by side with the mountain of sugar they are … Continue reading

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