Kesar badam honey kulfi (Ice cream)

Posted on July 21, 2014 by dcarmack

Here is something for me to try, instead of more ‘traditional’ american desserts.

Chitra Jagadish's avatarChitra's Healthy Kitchen

Almond Honey Kulfi

About:

It is a frozen Indian desert. It is often described as “traditional indian subcontinet ice cream”. Made from full cream milk thickened with Koya and badam (Almond).
As a healthy option have replaced full cream with low fat Milk and Milk powder. Honey is used in place of Sugar.

Yields: 4-6 kulfis
Preparation time: 10mins
Cooking time: 35-40mins

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About dcarmack

I am an instrument technician at the electric utility servicing the Kansas City Missouri metropolitan area. I am in the IBEW, Local 412. I was trained to be a nuclear power plant operator in the USN and served on submarines. I am a Democrat, even more so than those serving in Congress or the White House.
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1 Response to Kesar badam honey kulfi (Ice cream)

  1. Chitra Jagadish's avatar Chitra Jagadish says:
    July 21, 2014 at 3:01 pm

    Thanks Dan..Your support to reblog the post means a lot to me…Look forward to your support and feedback

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Your comments let me know someone is out there. Thanks!