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Tag Archives: Contaminated meat
Least Expensive Is Best, Right?
I can get this bacon on sale this week for 1.99 per pound. At my local meat processing locker I can get smoked sugar cured bacon for 6.49 per pound. I can get a fresh pork belly from the locker … Continue reading
Posted in Health, Living
Tagged bacon, Contaminated meat, Food Safety, HIMP, local food, meat inspections, saving money, USDA
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