Tag Archives: meat inspections

Least Expensive Is Best, Right?

I can get this bacon on sale this week for 1.99 per pound. At my local meat processing locker I can get smoked sugar cured bacon for 6.49 per pound. I can get a fresh pork belly from the locker … Continue reading

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“Caveat Emptor!”–Buyer Beware

Industrially produced sounds clean. In many people it evokes an image of sparkling, sanitized efficiency. Food producers, fearing extinction by litigation are going to every possible expense to deliver to the world the safe, healthy products that we demand, at … Continue reading

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