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The Science is Still Out!
When writing about scientific progress, one of history’s greatest physicists, Max Planck wrote in 1950, “An important scientific innovation rarely makes its way by gradually winning over and converting its opponents. What does happen is that its opponents gradually die out, … Continue reading
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Tagged breaking addictions, diabetes, fatty liver disease, FDA, food science, high blood Pressure, real food, science, sugar, USDA
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One Small Change at a Time 