Tag Archives: pickling

Show’s Over, Move Along

Posted on June 14, 2015 by dcarmack

Yesterday at three we concluded our very first live workshop on the why’s and how’s of fermenting foods at the Dew Yahs shop in Parkville, MO. It was really nice to be in the front of so many people that … Continue reading →

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Living With Rot

Posted on June 9, 2015 by dcarmack

fer·men·ta·tion ˌfərmənˈtāSH(ə)n/ noun the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat. Fermentation has been used since before man could write. There is evidence that neolithic people were … Continue reading →

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Live Show

Posted on June 7, 2015 by dcarmack

Life feeds on life. There is no way to live by eating things that have never lived, it’s too bad for the eaten. In a perfect world even your own mortal flesh will be consumed by something, returning your borrowed … Continue reading →

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