Today was a very busy day. Stayed home from work and worked on the home. Ate a good meat only breakfast, got some already cooked baked chicken from the grocery store for lunch. Ate four pieces of chicken. Had a business meeting in the evening and I was STARVING. There was a lot of fruit and ‘healthy’ packaged dips and chips. It was eat fruit or die of hunger, so I ate some fruit. I didn’t eat a lot of fruit, but I ate enough to keep my rumbling stomach from bothering the other meeting attendees. I ate enough fruit to not make me anxious or on edge. So, I ate some fruit.
I am still just going to eat meat until the end of March. That is still the plan, and it doesn’t matter all all to my test that I ate fruit today. At least it doesn’t to me. If just eating meat for a month was going to kill me I think it already would have by now. I kind of like the places that doing so has sent me this month. I have learned a lot about an all meat diet that I would not have found out any other way. I have looked up a lot of ways of getting different parts of the animal into my menu, and heard some really compelling reasons for doing so. I hope to roast a hog head in the near future. I am going to put some liver in my sausages, when I get time to make sausages.
So far, it’s really been an adventure, one that I can recommend to just about anyone. It is certainly not dangerous.