Antibiotic Resistance

Frontline will be airing a program about antibiotic resistance in humans and sub-therapeutic antibiotic use in our food animals. Here is the trailer.

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According to the teaser trailer for the documentary, antibiotic resistance in humans is on the rise, as well. If the antibiotics are passing from our foods to us, then we also are being exposed to a sub-therapeutic dose of antibiotics by consuming these animals. The antibiotics are being fed to our food animals because for some reason doing so makes them get bigger AND fatter in a shorter time, using LESS feed to do so. If it works on our food animals, and since we are also animals like they are, does it not stand to reason that if we consume sub-therapeutic doses of antibiotics we could be expected to grow bigger and fatter on less food than if we did not take a continuous low dose of antibiotics?

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Irish Kids Try Our Sweets

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Here is a fun little video of some Irish kids trying out some of our processed food products. Not being addicted and used to eating forty teaspoons of sugar per day, they are noticeably troubled at the flavors and textures of things we think are routine and even boring foods.

Here is the video.

There ought to be a program, a reality program, of people, maybe even salespeople trying to convince pedestrians in other countries to eat our foods. I saw one time a documentary where they were trying to get Chinese people to start buying and eating potato chips. It was a hard sell, because the Chinese people, all knowing how to cook, thought it was crazy to pay four dollars for a few ounces of potato cooked in a bag, when they could get five pounds for four dollars and make twenty bags of chips by just cooking their own. It was depressing, but I did start frying my own chips after seeing that. I just don’t do it very often.

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Friends Don’t Let Friends Drink Pop

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Today in the New York Times we learn that, out of the goodness of their hearts, major soft drink manufacturers have agreed to cut the number of calories we drink by one fifth over then next ten years. They are not admitting that drinking calories this way is causing any kind of problems, but, because we asked so nicely, they are going to take ten years, and through a combination of  “marketing, distribution and packaging” they are going to eliminate our ability to drink twenty percent of the calories we drink now.

I can’t wait to see how Marketing can reduce the calories we drink. That would be commercials and product placement in schools, right? Maybe they are going to stop putting sugar in soft drinks at school. NO, that would be a recipe change, and a change in manufacturing. They didn’t list either of those in the announcement.

Distribution changes effect the calories we drink in what way? Maybe that means no more sugar sweetened drinks shipped to the inner cities, where “sugary sodas may account for a half or more of the calories a child consumes each day. Sugary soft drinks account for about 6 percent of the average consumer’s daily calories.”

Finally, changes in packaging could mean that they won’t sell any more sixty four ounce drinks at the convenience store, right?

The best news here is that the soda makers are starting to feel the heat, like the cigarette makers did in the 1960s. This effort is like putting filters on cigarettes, like creating the ‘lite’ cigarette. “Full Flavor, Half the Tar and Nicotine!” Meanwhile, in Congressional testimony, the tobacco CEOs were still voicing full-throated denial that their product was even addictive. We are near the point where the sugar-industry CEOs start saying that their product is likewise not addictive. In their future is a courtroom where they convince juries that they kept selling their dangerous product in reckless ways to children, knowing that it was harming their health. There will be multi billion dollar payouts to the states for the increases in health care costs directly caused by them. Read your tobacco company settlement history. It’s repeating itself.

Here is the article.

I have created a new page for this Blog for people that are trying to detox off of sugar. 21 Day Sugar Detox Journal is all of the blog entries by my from the month of April, 2014 as Karen and I eliminated the sugar fix from our daily lives. It details the journey to a place where we could tell what it felt like to not be high on sugar. It is a journey that is easy, while being hard, and it is incredibly worth while. Take it with us.

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Great First Effort

Our movie showing last night was a terrific time. If you have not seen the documentary “Fed Up” it is incredibly informative, worth whatever it costs you in time or money to get to view it.

We attracted over thirty people just using networking and a little bit of social media. The venue was the perfect size for the size of our crowd, and it was a little like watching a science film back in high school.

Our discussion time at the end of the program was productive, and I let everyone know about this blog. One of the things that I will be doing today based on that discussion is putting together a new page for this blog that is only the journal entries that I created during my 21 day detox back in April. I will be collecting them in chronological order and putting them all on one page (if that is possible). It’s less than 21 entries and it will be just the things about the detox, so that new detoxers will be able to see what is in their futures, if they are anything like me.

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Excitement Rules!

Tonight we are having dozens of friends at our event to watch the documentary “Fed Up”. Hopefully after the movie I will get an opportunity to share with everyone a brief idea of all of the information that I have gradually compiled on these pages over the days since April 1 this year.

If you don’t get a chance to come to the showing tonight, the documentary itself is available in DVD form from Amazon.com, where I got my copy that we will watch tonight, its available for rent or sale from iTunes store, and probably from other places where you can get documentaries online (Netflix).

Tonight is kind of the test run for taking the message of One Small Change at a Time to a larger, live audience. Not knowing in any way how large my readership may be, this will be the first time I will be speaking about these topics where I will be certain that there even IS and audience. I will be nervous and expectant for debate and thoughtful criticism. Occasionally here I have received helpful advice and criticism from a few voices, and I am always thankful for that.

Many of you I am sure have had questions or doubts that you just kept to yourselves. You didn’t want to interrupt, didn’t want to interject doubt, introduce debate. That’s too bad. All of science demands critical thought, and it demands questions and doubts. The comments here depend on your input, and when you had it I wish you had shared it. If you blog and I have been to your blog, don’t doubt that I read your words with a critical eye. Had I had a question or argument, I have posted it on your site, you might remember me. All of this is done with the goal of purifying the argument. It is done with the idea of strengthening the science and the commitment of the people who adhere to our ideas.

I love the idea of “One Small Change,” and I believe that the reasons for undertaking the first change are unassailable. I believe that the results of sticking with that change and adding a change every time you have mastered that last change will be overwhelmingly positive. I want to encourage you all to begin. Today. One Change. Small as you can reasonably handle. Share your results. On your own blog, or on my blog here. With your family or with a wider audience. Start. Now.

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Rare Sunday Post

Today’s message is so important it could not wait until Monday. Something as important to your weight loss goals as what you eat is how you live. Being on a quest is a lot better if you have mates you can count on, and people who want to hear your stories. That is the point of this article.  Please click through and read the whole piece.

I Was The Poster Boy For Weight Loss — Then I Gained 200 Pounds

This is a great reason to come to our event tomorrow night. If you are near Liberty Missouri, we will be watching the documentary film Fed Up, and visiting with local food producers and community leaders about the topics covered in the film. We will be building that community that is so important to maintaing your new healthy lifestyle. Join us. It is free, we aren’t selling anything, we aren’t going to ask you to join anything.

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Take This, Call Me In the Morning

Antibiotics are good. They are little herbicides for the body. They kill the pesky plants that want to grow inside you.

Antibiotics are bad. They don’t kill all of the bugs, and the ones that survive pass on their ability to evade to the future generations. This is worse if a person doesn’t take all of the recommended pills over the number of days required. Antibiotics improperly prescribed, or improperly taken are a hazard to the future.

Antibiotics are good. It turns out that giving low (sub-therapeutic) doses of antibiotics to confined animals makes them grow more quickly. How much more quickly?

The Animal Health Institute of America (AHI, 1998) has estimated that, without the use of growth promoting antibiotics, the USA would require an additional 452 million chickens, 23 million more cattle and 12 million more pigs to reach the levels of production attained by the current practices.

Bearing in mind that that estimate is from a study almost fifteen years old, and that US meat consumption has done nothing but go up in every intervening year and you get an idea of just how much bigger the livestock is that has been fed low-doses of antibiotics.

The cattle industry in the USA is, perhaps, the most dependent on growth promoters as cattle have energy requirements that are high and that cannot be met easily without the use of growth promoters. High energy rations increase muscle growth and fat deposition in beef cattle, and help to improve milk productivity in dairy cattle. Unfortunately, the use of such rations is associated with side-effects, such as bloat and lactic acidosis, which can be debilitating or even fatal. These conditions are not a problem in Europe, where cattle diets contain more forage. To counteract this, monensin is used and, in addition to preventing the aforementioned conditions, it also significantly reduces ammonia and methane emissions (Mbanzamihigo et al., 1995).

This is also old news, and is cited here for the information that the cattle industry is giving antibiotics to cattle because they grow bigger, faster. The whole point is that they grow to market weight while consuming less feed and over a shorter time. It’s to save money. Cattle that graze their entire lives also eventually reach market weight. Their feed is provided gratis by nature, and they are turning the sun’s energy into energy that we can consume. All we have to do is wait for it.

Antibiotic use in livestock is banned in Europe. It could be banned here, too. But….the President just issued and executive order creating a commission to study antibiotic use in medicine and agriculture…

The section on agricultural use in the council’s report “sounds like it was written by someone from the meat industry,” said Dr. James Johnson, a professor of medicine and an infectious disease expert at the University of Minnesota. “Really disappointing. Actually, depressing.”

Sub-therapeutic doses in our livestock (cattle, pork, chicken) cause the animals to grow quickly, and to produce the extra fat so beloved by the US consumer. I wonder, if those antibiotics go from the food animal to the food consumer, could that account for the increase in fat among our population? I often hear scientists wondering aloud if some of the resistant bacteria contained in our guts comes from the antibiotics we receive from feedlot animals, but I haven’t yet heard anyone wondering if the antibiotics in our foods are making us fat, just like those same antibiotics are making the food animals fat. If we are getting a sufficient dose of antibiotics to create resistant germs, then it stands to reason that we are getting enough to cause weight gain, as well.

Well, at any rate, you, personally can wait for the cavalry to ride in and defend you, or you can take these matters into your own hands. It is not that hard to find meats grown in your locality, by farmers that don’t feed antibiotics, grains, or growth hormones. When you find one, you just purchase your meat there. When enough people are avoiding feedlot and confined animals that it’s costing the Tysons and Smithfield Foods of the world more than feeding antibiotics is saving them, they will change. All that matters to a corporation is money. They have no conscience, they have no soul to worry about getting into heaven. You can defend yourself from antibiotics harmful side by taking your medicine, and eating locally grown, antibiotic free meats. At the same time you are contributing your full measure of support to a grassroots effort to clean up the meat supply of America without having to wait around for the government to do anything about it.

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Transferring Addictions

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How many people have you known that were trying to quit smoking but gave up trying because they were gaining too much weight? I have known enough people in that boat that it is just something that is common knowledge about giving up smoking.

People that go to AA meetings are encouraged to eat sweets or candies whenever they are hit with a craving to use. People in rehab are fed high calorie, high carb, sweetened foods and drinks. Perhaps it is because those foods are the easy foods to get and serve in an institutional setting, perhaps due to the side benefit of those food’s effect on the recovering addict’s other cravings.

In the New York Times, there is an article, “Off the Drugs, Onto the Cupcakes“, that explores this phenomenon in rehabs across the nation.

Sugar was also considered a harmless replacement for drugs and alcohol. In fact, AA’s “Big Book” — the 12 Step bible — suggests that recovering addicts keep candy on hand. (This may explain why cookies, coffee and plumes of cigarette smoke are often staples at so many 12 Step meetings.)

My own experience, with my own recent battles with my little addictions is a perfect example of this. Not that long ago I decided that I had a problem with drinking. I had a beer keg refrigerator downstairs and it always contained anywhere between 1 to 16 gallons of beer in it. Nice thing about the beer fridge and pouring a pint any time I wanted was that it made it hard to count how many pints I drank every evening. I didn’t care to count how many beers I had per night. It also contained a freezer above the keg where I kept my favorite vodka and whiskey chilled for the occasional nip of hard liquor. This went on for a couple of years, and then I decided to give all of that up.

When I quit drinking I didn’t have any kind of withdrawal spells or any kind of relapse fits, but I did switch over immediately to sugar, and I didn’t have anyone advising me to do so. I started buying twelve packs of Coke and Root Beer. I made three or four big batches of peanut brittle per week, and ate it all myself, for the most part. My weight ballooned, of course. I did not realize that I was transferring addictions.

You see, modern science can now identify the areas of the brain that are activated during any activity. They can see the pleasure centers spring to life when a user ingests his favorite drug. They can watch the brain react to the first cigarette of the day. They now tell us that there is no difference between taking cocaine and eating sugar, except that sugar is legal, and it’s in every processed food made (just about). It is hard to get away from sugar. Sugar’s hooks are there every ten minutes during your favorite TV show. Sugar is tempting you on your drive to work at Starbucks and McDonald’s. Sugar is everywhere in your employer’s break room. You can find sugar in just about every food you can buy, called by a thousand names, replacing the evil fats that just a few years ago we were all told would kill you.

I was hooked on sugar. My weight bulged twenty percent. I looked a lot older than I was. Although these things didn’t make me retreat back to beer, in a lot of cases, for a lot of people, that is what happens. They will start smoking again to lose weight. They will start back on cocaine, to get off of sugar. If cocaine were as legal as sugar, that might not be a bad switch. Cocaine doesn’t cause fatty liver disease, diabetes, heart disease, hypertension, blindness, alzheimer’s, liver failure, kidney failure, knee replacements, hip replacements, early death. Children of 8 aren’t getting bariatric surgery and liver replacement surgery due to cocaine, cigarettes or heroin.

In my case, I got really lucky in life. I hope my wife doesn’t mind my saying so in public, but she is saving my life. Her life has been dedicated to discovering for her clients the ways that they can help themselves without resorting to the drugs and methods of western scientific medicine. During her quest she has discovered the benefits of yoga and breathing, stilling one’s mind thru meditation, and the effects of eating right. She has colleagues that knew about sugar and the western diet before it got cool. Back in April, we went on a 21 Day Sugar Detox. We have never went back.

After that twenty one day stretch I could tell once again the effect that eating sugar or refined carbs had on my body. I could tell the effects that they had on my thinking and my personality. I am a different person emotionally and physically when I am clean and sober from sugar. When I am metabolizing sugar in bed at night I sweat, I toss and turn, I awaken many times per night. When I am off it, none of those effects occur. When I am on it I sweat, I can’t concentrate as well, I am prone to being very self-critical, I want to get every job done too quickly, I anger quickly, and I have slight hand tremors when doing detail work.

I have eaten sugar many times since the beginning of my sugarless life. I have done it enough times to know that coming down won’t be effortless. It’s like drinking too much, you know you will pay for it the next day.

Sugar is an addictive substance. The repercussions of consuming sugar like the average citizen in the US is detailed every single day. There will not be a wave of laws to make it illegal though. There will be no help from the government, no prohibition, no sin taxes, no restrictive guidelines. We are on our own with this one. We must all train ourselves and our families. We must all do what we can for our community to make it easier for other people to come onboard the sugar free bandwagon.

Here is my advice, stop me if you have heard this before…

Shop on the outside walls of your grocery store. Buy only foods that are single ingredient foods, like apples, lettuce, carrots, meat, butter, etc. Don’t buy foods that are in boxes, bags or bottles. Foods that have health claims on the label (gluten free, low fat) should be avoided, because they are processed foods. Don’t drink any sweetened drink, even if it says no calories on it. Just doing these simple things will cut the amount of sugar you consume by over half. Before you realize it, you will be able to feel the effects of eating sugar like I do. I had cravings as I detoxed. I had a depression-like mood swing and felt very low energy, for a little while. If you would like to see what it was like, go into the archives of this very blog, starting at April 1. I detailed the entire experience. Nothing I went through was anything like living with type two diabetes, though. I got lucky. Get yourself lucky.

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Fed Up!

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Karen and I are very excited about our Fed Up Watch party at 630 PM on the national Fed Up day, September 22. We are arranging for local community gardeners, master gardeners, and organic farmers to be available to provide information about obtaining locally grown foods. We are arranging for local nutritionalists to be available to provide expert advice about diet and nutrition.

I watched the Fed Up documentary last night and it was VERY MOVING. I am formulating a list of the high points that we can discuss after the viewing. The documentary is just less than one and a half hours long. I plan on using the last thirty minutes to discuss, introduce our expert guests, and talk about how to use what we learn during the movie. The event may take a bit over two hours. We will be in a large meeting room of a church located in Liberty, MO, the details will be available on Facebook at the Fed Up event page that I hosted.

I got to try out my computer projector with my Macbook Pro and it went flawlessly. I feel very excited to be hosting this event, and I can’t wait to meet lots of people that I have previously only known through lurking around on Facebook. Did I already say that I am excited?

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A Bagel Is No Different Than A Bag Of Skittles To Your Body

Here is a re-post of one of my favorite posts. Enjoy!

dcarmack's avatarOne Small Change at a Time

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People, when they find out that science has changed the consensus opinion about a topic always have the same reaction “There they go again, first it’s bad for you, then it’s good for you!” In the 1950s science concluded, mostly through the work of one influential scientist, that saturated fats were unhealthy and caused heart disease. As it turns out, his research was a victim of his biases, and his conclusions were reached before the data was all in. When this happens in the field of science, the system of using ‘The Scientific Method’ will eventually determine the flaws, the research will be overturned, and the science gets better, more accurately following the dictates of the facts. The damning of fats had it’s gut-level attraction, making a sort of man on the street sense. This week in Time Magazine, there is a wonderful article detailing the history of the science…

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