Tag Archives: low carbohydrate

Everything is Relevant

There is a huge problem with epidemiological studies that propose ‘relationships’ between foods and health outcomes. All of the statisticians and scientists are fully aware of the problems with the ‘correlations’ that these studies expose, but they still draw those … Continue reading

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Things Are Getting Better All The Time

Nestle and Hershey are going to quit using artificial ingredients in their chocolates. Read about that here. Processed food makers are reporting slowing or negative growth, perhaps because people are eating more and more real food. I hope it’s not … Continue reading

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Ketosis

Every night, if you eat dinner at around 6 and you sleep until about 6, your body utilizes all of the carbohydrates and glucose that are in your bloodstream and it begins to draw down the stored energy in your … Continue reading

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