Overeating – A Poem by Yogi Bhajan

 

 

My dear flexible beautiful children,

The future and hope of tomorrow.

You will have values,

You will have technology,

You will have victory over sorrows.

But one thing you have to learn today,

And you have to listen really good!

You have one enemy which is the greatest maya

In the habitat of these tranquil woods—

It is eating more and being overweight.

It is the test of the tongue.

It is death’s bait.

Simple mung beans cooked and done well

Are the messengers of health.

And they are really swell.

But all this cheese and heavy food

Makes you ugly and habitually rude.

All those candies and chocolates make you insane.

I am telling you to clean your slate.

Be conscious of what you put on your plate.

You’ve got to live and you’ve got to be strong.

Overeating is ugly, so break its bond.

My arteries clogged.

My heart nearly stopped.

But intuition in time made death drop.

I eat my mung beans and my cornbread.

I feel very good and very clear in my head.

Never go over your gluco-weight.

One ounce extra is death’s bait.

Listen to me dear ones, and listen to me well,

Simple cornbread and mung beans are swell.

Steamed vegetables and all the fruits,

Good fresh nuts and some good roots.

There are some herbs which can curb,

And nail the message of death

And put it to an end.

Eating less and feeling light will make you bright.

And it’s a beautiful trend.

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7 full days into detoxing my way out of the SUGAR addiction

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7 full days into detoxing my way out of the SUGAR addiction

 It really only takes about 4 days to reduce the craving just like quitting smoking. It is the habit that you have to get past just like quitting smoking, and just like quitting smoking you find you have so much more time and energy. Your sense of smell and taste become ALIVE and you notice how much sugar there is in everything..

I had an ahah.. a couple of days ago about the connection to our actual daily emotional needs and the ties they have to food. I know what I am about to say is nothing new and many experts have talked about this.. But to me it was a deep understanding within my being that made a connection.

I was doing something the other day and it hit me like a ton of bricks.. Is the meaning of purposeful living  directly connected to the foods we eat? What I mean by that is that if we are celebrating and we are happy we eat foods that make us even happier…brightly decorated cakes and cookies, fun drinks with umbrellas or brightly colored fruits floating in our drinks full of beverages that can even take you to a sense of higher happiness. When we see these bright exciting items in front of us we think “ahhh finally I can relax” or a sense of extreme JOY washes over us by the site of a drink with a tiny umbrella..

So it hit me we are emotional slaves to these very real and special symbolic moments of our lives. How does just seeing something bright or smiles on faces drive us to gorging ourselves with mounds and mounds of sugar… Why can’t just being present at joyful events be enough? What is missing in our lives that we have a hard time resisting sugars… Does every pieces of candy or pop drive you to want more the next time? Did that lays commercial ”betcha can’t eat just one really saturate into your competitive nature and just by the mere words betcha can’t make you want to prove the world wrong and every time you failed you tried again, or  how many Licks does it take to get to the middle of a Tootsie Roll Pop? Did these ads ingrain an inner challenge for the rest of our lives? We have since the time of the invention of commercial media been driven to a false sense of HAPPINESS and that it actually takes something we do not already attain in ourselves to MAKE us HAPPY.

This is my new found awareness in 7 full days of no sugar …. I have everything I need within the being of myself that can make me HAPPY all I had to do was remove theses faux facades so I can FEEL the real HAPPINESS that I contain. The alertness in my mind, the energy in my body, the evenness in my blood chemistry all of theses new felt feelings generate a sense of EMPOWERMENT. I am truly the commander of my VESSEL nothing is overriding my senses. I can finally BALANCE out with a new and acute sense of AWARENESS. I am in control of my hunger, my happiness, my decisions, and most importantly my TONGUE which is directly related to my STOMACH and my HEART within those organs I can be ME the person who I came here to BE!

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The Last Day of the First Week

Monday morning.  One week down, two to go.

This weekend was hard, mostly because I couldn’t hold to the morning routine that I used during the workweek.  I tend to not eat breakfast on the weekends, habitually, and eat an early lunch instead.  This route does not work at all on a low-carb diet.  Coffee only and no breakfast made for an energy deficit that I just could not make up eating what I ended up eating.  My symptoms were lethargy, mild headache, aching muscles and joints, slight pain in the kidney area of my back.  Sunday I ate a breakfast of wheat and sugar free pancakes, or crepes with a fried egg.  This start was much better, dinner was kielbasa with fried cabbage, green peppers and onions.  Very good, filling and held me til morning.  This morning was another crepe with two eggs.  So far today I feel just about perfect.

Measurements are coming later on today, but I think I have both lost weight and girth.

I went to the store and got myself a bulk size package of foot long hot dogs to keep at work.  Quality hot dogs are really good to have on hand to battle cravings that arise when you have to get stuck at work until midnite.  That happens to me from time to time.

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Tough day five

April 5th, a Saturday. First day that I didn’t eat my egg and pork five minute day-starter. Big mistake. Waited until noon to eat a can of tuna with soy sauce, some almonds, and a piece of a green apple. It was too little, too late. The rest of the day I felt totally depleted. Until dinner, which was a great taco meat salad, I felt faint. After I finally had enough I felt normal. I had even ate a footlong bun less hotdog at Costco, but it didn’t really help. My advice, don’t skip breakfast if you aren’t eating sugars.

This morning we had some flour free pancakes using tapioca flour and a bunch of eggs. Came out great. Put a couple eggs on mine and some coconut butter, great day starter. Let’s go, universe!

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Day 3 and 4

I got behind a tad but, still enjoying this detox.. I have not craved anything sweet such as candy or ice-cream but I have been on a search for hot tea’s that have just tad taste of sweetness. Like cinnamon, ginger, cardamom,orange peel and maybe some mints. The problem is that they are plentiful but they all have stevia leaf in them and that is a NO NO for these 21 days. I did find a tasty little tea called Tiesta and the flavor is Nutty Almond Cream… herbal tea with apple pieces, crushed almonds cinnamon and beet root pieces… It did hit the spot but beet root is ??? for this diet. I am going to email the gal that wrote the book 21 day sugar detox and see what she says.

My yoga practices have been on fire not like energtic but on fire.. I can feel my muscles heating up and dumping all that crap into my system and coming out as sweat… dang it is intense !

This is how the brain works as soon as food hits your tongue

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It’s the Fourth

It’s the fourth day of sugar-free month.  Yesterday I figured out that if I didn’t quit drinking Coffee Mate that I was not truly living sugar-free.  Yes, corn syrup solids are sugar.  Who knew?  You can’t really taste the sugar in it if you are putting extra sugar in your coffee at the same time.  We got some heavy cream yesterday to do the duty of the dairy-free cream without the corn syrup.

Breakfast today was the same as the rest, food without fuss.  Sleep last night was restless, I was very near waking all night.  Still no return of desert mouth, sinuses may be healing themselves as I starve the bugs that were living there of their sugary diet.  At least so I hope.

Dinner last night was leftover pizza soup over spaghetti squash ‘noodles’, thrice-tossed salad with mayo, and cottage cheese.

By last night I felt achy all over, with pain in my forearms, the tingling was still all over my body, felt a bit tired and lethargic.  I think that it’s probably all the withdrawal symptoms that addicts must get through to be free of their chemical of choice.  Today will be better.

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March 3, 14% done with the experiment

This morning’s report is much like yesterday’s report.  My entire body is humming like my hands did yesterday.  I hope that it is from the increase in circulation, but I know that it is a sign that my body chemistry is turning from it’s reliance on easy sugary chemicals to metabolize to the more difficult fats and proteins.

This morning’s breakfast was just like yesterday’s was.  I almost forgot to make it for myself, and Karen’s timely warning was provided with not a moment to spare.  It only takes five minutes to fry an egg and warm up pulled pork…for the record.  Another three minutes to eat it all up and clean the plate.  Who on earth doesn’t have time for that?  It was a good thing I ate breakfast at home, because this morning here at the plant they are having a charity breakfast catered by Chris Cakes.  Pancakes and syrup aromas are all over the place.  Could I have resisted the temptation if I had missed my eggs this morning?  Thankfully we don’t know the answer to that question, because I was defended from that temptation by a full stomach.

Yesterday’s lunch was another garden salad with left over meatloaf crumbled into it.  There may have been trace amounts of carbs in the meatloaf, but we will not worry about such things.  The dressing was mayonnaise, just two teaspoons mixed in like salad dressing.  That really is a great dressing, and if you have not tried it, you should today.  Not Miracle Whip or it’s equivalent but Mayo.  Break time cravings were satisfied, more or less, by eating handfuls of roasted almonds.  Maybe this weekend I will get us some pecans to roast, because I think they are a better snack.

Dinner last night was a Pizza Soup that we found online.  The sauce will make a really great marinara sauce and tonight we are going to use the leftovers atop a spaghetti squash that we have just for a no carb spaghetti night.  It was REALLY a good sauce, and made a REALLY good soup.  Very hearty, very spicy, very filling.  Just what the doctor ordered.

Sleep was not as good last night as the night before.  More nite time bathroom runs as the carbs leave my system, and late night storms with heavy rain and thunder kind of kept me up.  Other than that I was once again up before the alarm (good thing since I forgot to set it).

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480

Twenty four hours down, 480 hours to go.. Day two of my three week sugar-free fast began with good omens. I slept very peacefully through the entire night. There was no dry mouth forcing me to rise for a drink of water, and there was no sweating as my body metabolized that mountain of sugar from the ice cream before bed the night before (since I didn’t do that). As a bonus, I awoke fifteen minutes before the alarm rang at 530AM, feeling completely refreshed.

When I got up I fixed my two fried egg and pulled pork breakfast, the same that I have had for three days in a row now. Yesterday’s lunch was a garden salad dressed with home made mayonnaise only. I also put leftover broiled brussels sprouts in it that I had saved from dinner a couple of nights ago. Dinner was a five-spice chicken and vegetable curry that Karen found online.

Today, so far, I am filled with energy and feeling very clear-headed. My hands feel a little bit swollen and very warm, as though the circulation in my arms has gone up. Maybe it has, but every time I have ever went on a low-carb diet I have had this sensation of warm, puffy hands at the outset.

Yesterday we took a couple of ‘before’ photos of my belly, which is where I carry all of my extra weight.  I am that guy who has bird legs, but can look nine months pregnant.  Yesterday I looked like maybe I was at five months, six months, tops.  I was astonished at how much heavier I looked from the front than the side.  I wont post the pictures, since Karen already did in a previous post.  My weight was high for me, at 147+, but that is not the most that I have ever weighed.  Before I quit drinking beer I weighed in at 160.

I am looking forward to keeping close track of all of our progress.  What has me the most excited at the beginning of my second day fasting is the clarity of my mind, and the mental energy that I woke up with this morning.

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2nd day of a 21 day sugar detox!

Dan was the model for this amazing transformation. We measured his belly and weighed him. So Dan weighed in at 149 and measured 37.25 around his belly an inch above his navel. We have specific measures that we are tracking on this 21 day sugar detox, i.e sinus drainage, toenail fungus, weight, energy levels, and of course, hormonal homeostasis. Neither one of us is in our 20’s and we are experiencing all the normal mythical acceptance of being 50-something, i.e Low Libdo, Hot flashes, Candida ridden guts, abnormal sleep patterns, low metablolism.

I hope you enjoy our blog and just maybe it will inspire you to want to take this little challenge on yourself.

Information on the effects and science behind the sugar-detox from a university….is here.

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Welcome Karen to the Detox Blog

I have invited my fellow traveler on life’s road to join me in documenting our sugar free experiences. Karen and I have been married since 1991 and will have two very different experiences to share over the next 21 days.

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