Category Archives: Living

Living

Swimming Upstream

It’s hard going against the flow. It’s hard advocating for science instead of superstition. Conventional wisdom’s main strength is from the constant repeating that it gets in conversation, the media and your head. Low calorie, low fat, exercise. To lose … Continue reading

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Hitchhiker’s Guide

Every plant growing in the field is absolutely filthy with bacteria. A study of coleslaw spoilage in the 70s came up with this… Cabbage, it’s principal ingredient, had a total bacterial count of about 10,000/gram. Microbial growth in cabbage was … Continue reading

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How Do You Volunteer?

It happens all of the time, I overhear someone that needs to lose weight talking about what they are doing about it. Sometimes they are exercising more, sometimes they are trying to just eat fruits and vegetables, their plans are … Continue reading

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The Only Processed Food I Recommend

There is one, and only one processed food that I can recommend without reservation. It’s preparation is strictly watched and the standards for it are well-established. If anything goes wrong in the delivery system you are warned, and you will … Continue reading

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I Know What Is Healthy

People Don’t Know What’s Healthy How is that for an eye-catching headline? In the Atlantic online magazine back in April there was an article topped with this true sentiment. People, meaning the teeming masses of the public, are unsure about … Continue reading

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Starvation Diets, Epic Failure

My nephew has asked me for help. I love being helpful, I love being the knowledgable one, but it can be frustrating. The problem with recommending dietary changes is that it involves change. My nephew is a very large man, … Continue reading

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When It Becomes a Lie

If you say something that isn’t true it’s only a lie if you knew it wasn’t true when you said it. Most of the lies in modern diet advice fall into this category. The people telling them mean well, they … Continue reading

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I love the River Market

Sunday morning in Kansas City, it’s a mild 75 degrees, overcast…and the River Market is humming with life. I love going down there, whether it is crowded or not. There are probably 25 flea market tables set up, trash and … Continue reading

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The Farmer’s Market

For the longest running farmer’s market in Kansas City, you go to the River Market, right off of Grand Avenue. This photo from the 50s shows local farmers peddling local produce from local farms, in season. The food does not … Continue reading

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When Mayo is not Mayo

Apparently, we all think that when you say mayo, you mean mayonnaise. So the product beneath the label containing the shorthand name for the egg-based condiment, therefore, must contain eggs, or it can’t be called mayo. Calling it mayo if … Continue reading

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