How Can I Resist?

This weekend I watched a few hours of television. By that, I mean that I watched a few hours of television as it streamed in through our terrestrial antenna, real time. I normally don’t watch television this way, I normally watch shows on AppleTV, using either ITunes, Hulu +, or Netflix. We watched shows recorded on the Tivo, too this weekend, something we haven’t done most of the winter, due to the basement being much cooler than the upstairs, a feature in the summer, a fault in the winter.

Watching TV ‘as the broadcaster means it to be viewed’ after so long a time away from it was pretty eye-opening. There are advertisements on regular TV, lots of them, mostly for foods. The ads that were not for foods seemed to be for drugs to counteract the effects of foods. I didn’t feel as though I had to rush out and buy McDonald’s or Magnum Ice Cream, but they did cast a positive glow on their wares. Children watching these commercials could be excused for feeling that they must have these things that they see several times per half hour program.

According to this post in Psychology Today,

 A very common tactic (in fact the single most common tactic) for food ads targeting children is to equate the advertised product with happiness.  This tactic of course sends the message that the advertised product brings happiness, which is controversial not only because children are less likely to question it, but also because it’s the only tactic used in the ad.

Think about that, your children watching cartoons all morning in their room are being told over and over again that their candy-equivalent breakfast food is eaten so that they can be happy. To a child that is exactly what it means, food brings happiness. There is no effort to educate about what is in the food, vitamins, minerals, grains–only that this food will make you happy.

It would be nice to be able to control the wilderness of television advertising, but there is an alternative to writing rules to prevent them doing what they are currently doing. You can always get off of broadcast and cable television. My setup is an over the air antenna that goes to the Tivo, and an internet connection to my Apple TV. I have an Apple TV at each set in the house. It uses the Wifi to get to the internet. Hulu + has advertisements, but they are not yet food ads. Maybe some day that will be polluted like the broadcast stuff, but for now, the grand kids watch Netflix cartoon shows which have zero ads in a program. YouTube used to be ad-free, but now maybe there are ads there that I have not noticed. The grand kids watched mostly Netflix and YouTube this weekend when they were over, and they were not subjected to hundreds of ads like they would have been watching cable TV.

In the end, you must do everything you can to keep your kids from craving sugary foods. Part of the solution is to not purchase those types of foods, and one way to make the struggle easier in the grocery store is to not have children who believe that certain breakfast cereals create their happiness. Find ways to entertain them that don’t come with thousands of misleading ads per month.

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Could B Sweet

If you cut the condensed milk in half this recipe would be right up my alley…

http://cafodeastanglia.wordpress.com/2014/05/30/bolivian-cocadas/

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Good Habit Gone, Bad

There was a time, not that long ago, when every other week I would make two gallons of kombucha. It’s not hard to do at all, make enough tea for two, two liter pitchers of tea. Put a half cup of sugar each into two half-gallon mason jars. When they are at room temperature, put a bit of left over kombucha mother (SCOBY) into each jar, cover and put on top of the fridge for a week. At the end of that week, strain the new mother off the top, strain the liquid, decant into clean beer bottles put some fruit pieces in each bottle, and cap. It is quite an evolution, but only takes about an hour to do from beginning to end. I used to do this at least once every two weeks.

My wine fridge, which has been completely full of kombucha at one time is completely empty. Not that long ago it was half full of ginger ale, and half full of kombucha. Making these things was a habit–a good habit. I don’t know how I quit. I don’t know what I am doing now, instead.

I used to make almond milk twice a week. I used to make mayonnaise once a month. I used to make peanut butter once a month. Now we are running out of all of these things as I have found something else for my time. I have lost a lot of good habits when I gave up sugar eating. The only thing is, none of these things has anything to do with sugar eating. I have got to get back into the habit. It is not enough to break bad habits, but I must not allow good habits to be broken.

It is incredibly important to do as much of your food prep for yourself as you can. A book like “Make the Bread, Buy the Butter”, by Jennifer Reese, contains lots of terrific ideas on how to get out of the boxes, bags, cans and jars of foods that have been lovingly created with only one thing in mind, taking your money. Your health is no consideration at all in the food labs of this great nation. If it doesn’t kill you outright and can convince you that it’s better/easier/healthier/tastier, then it is a win. If it makes you fatter/sicker/sleepy/jittery, none of the scientists dreaming it up care. The point is money–make it cheaper, make it faster, make it last forever on the shelf, make it ‘taste good’. Healthy is not on the list, even if it is on the label. It’s really not their fault, either. If they are going to make the food in January and you are going to cook it in July, then something has got to give. It’s not their fault, it is yours.

Tear open a box of Kraft Macaroni and Cheese.  Cook the noodles, pour in milk, a pat of butter and the ‘powder’ and you have dinner in a jiffy. The Powder.

Ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, SODIUM TRIPOLYPHOSPHATE, CONTAINS LESS THAN 2% OF CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, YELLOW 5, YELLOW 6, CHEESE CULTURE, ENZYMES).

Here is how to do it ‘from scratch’. Boil the noodles, make a cheese sauce by melting the pat of butter, putting a tablespoon of flour in the butter and cooking it for a minute, put a cup of milk in and bring it to just a gentle boil, grate an ingredient called ‘cheese’ into the gravy you just made, strain your noodles and pour them into the cheese sauce. Mix it up and eat it.

If that takes longer than the box method I don’t know why. Tell me why in the comments. I think we would all love to know. My way has the advantage of using ingredients that you can purchase in amounts large enough that you can use them with other things at other times. You can use big blocks of cheese and put real cheese on your tacos, or on your salads, something you cannot do with ‘the powder’. You can buy macaroni noodles two or three pounds at a time and have macaroni in salads, chilis, stews–not just with cheese. 

Why you would add all of those mystery components to your childrens’ bodies? The ingredients in real mac and cheese are macaroni, cheese, milk, flour and butter. It won’t last a year on the shelf, but who wants milk cheese or butter to last that long? We eat it way faster than that.

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We’re Number One!

Holy crap, even though the US makes up only 5% of the world’s population, we make up 13% of the obese people! We are kicking number 2’s butt!.  It’s not even close! Whatever we are doing right we need to keep it up. Finish your dinner! Read it here!

 

More than half of the world’s obese people live in just 10 countries. And even though the U.S. accounts for just five percent of the world’s population, Americans make up 13 percent of the global obese population.

 

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I Am Not A Conspiracist!

I am not a Conspiracist! I swear it, I really check into a report before I go off half cocked and think they are out to get me. After a lot of checking over the last few months, I am sad to report that this report is true. 

Big Dairy Is Putting Microscopic Pieces of Metal in Your Food

What the Hell does that mean, right? Microscopic pieces of metal, well, it is quite a bit different than all of the chemical compounds that contain metals, like, salt for instance. We are not talking rust. How about Titanium Dioxide? 

Meanwhile, according to the Friends of the Earth report, nano-laced food products are “entering the market at a rate of three to four per week.”  And there’s real evidence that the small stuff poses significantly higher health risks. For example, in 2011, the National Institute for Occupational Safety and Health (NIOSH) looked at the lung cancer risk faced by workers exposed to air containing various forms of titanium dioxide dust. The agency recommended sharply lower exposure limits for titanium dioxide in its nano form—the stuff they’re putting in yogurt and soy milk—reflecting “greater concern for the potential carcinogenicity” of the nano particles, because “as particle size decreases, the surface area increases (for equal mass), and the tumor potency increases per mass unit of dose.”

Well, back in 2011, three years ago, there was concern about how differently molecular size particles would have significantly different reactions in the body. Who is looking out for us? Well, the FDA (Food and Drug Administration) has a process for approving food additives. Long story short, the company adding ingredients tests them and informs the FDA that they are safe. I am not kidding. If the FDA complains, they pull their notice to the FDA, do some more testing (in house) and inform the FDA again that the product is safe. If this sounds like no oversight at all, I think that is the point.

What is a consumer to do? 1. DONT EAT ANY FOOD OUT OF A BOX. 2. DONT EAT ANY FOOD WITH A HEALTH CLAIM ON THE LABEL. 3. MAKE YOUR OWN MEALS.

If you think you don’t have time to do any of these steps it is because you believe the convenience that they are selling on television commercials. It is not hard to do it yourself, few people I know are busier or work more hours than I do, but I manage to stock up on home made soft drinks, canned tomatoes, home made yogurt, well…the list is long. If you have trouble reconciling your life against the life you see on TV commercials, get Netflix. No commercials.

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Bonus Post!

According to the Cleveland Clinic Center for Consumer Health, a runner who weighs 130 lb. will burn 2,224 calories during a marathon.

A marathon is 26 miles of running. If you eat a 400 calorie quarter-pounder and a 400 calorie large Coke with the Super Size Fries, you are over half a marathon worth of calories. You would have to run 13 miles just to burn off that one meal.

If I put a pressure cooker on the stove and put the burner on low and prevented any of the steam from escaping, eventually the pressure cooker would explode, since I am putting energy in but allowing none to escape. If I let a little bit of pressure out, but turned the burner up to high the pot would still blow up, because the energy going in exceeds the energy going out, the water stores the excess energy in the form of pressurized steam. The explosion is all of that energy being released in an instant. There is nothing you could put in the water to keep this from happening. You can change the chemistry of the water and you can change the boiling point, but if the energy going in is greater than the energy leaving, the pot will explode.

People who tell you that you can keep eating more food than you can burn off in a day, and that you can do that for as long as you want without any problems if you will just take this pill or drink this liquid or change what the food is are lying to you. The math does not work. If you eat too many calories of any kind of food, too many for you to work off in a day, you will suffer the consequences. You can’t take a pill to ‘melt’ fat. That only happens one way, if you need the fat because you aren’t consuming as many calories as you are burning calories.

It is way easier to consume calories than it is to burn them. I have never run a marathon, but I have run two and a quarter miles for the Navy. It was hard. It consumed 200 calories. It is easier to lose weight by cutting out the burger, Coke and fries than it would be to try and run it off.

This article was the origin for the idea for this post.

PS This article is Short, for T_Rod

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How Was Your Holiday

Spring is well under way in Missouri, the weather is fickle, the sky alternates between delightful and threatening. Planning holiday meals in the spring around here is practicing the art of the flexible.

This weekend we planned the most flexible meal of all, smoked pork. The nice thing about smoking pork is that the grill does not have to be open, or tended very frequently. The window for calling the food done is very wide, allowing for changes in meal plans right up to plating the food and eating. Our side dishes were just as flexible, with slaw, sauteed vegetables and cottage cheese, there is no ‘done time’ for dinner. If guest show up a couple of hours late, dinner isn’t ruined by it. If a rain shower would have popped up it wouldn’t have killed the fire and the mood. (Thankfully it didn’t).

If you don’t know Steve Raichlen and you love smoked foods, you need to get familiar with him. I got the book ‘Ribs, Ribs, Ribs‘ and his rubs are just the best you can put together. I love Alton Brown and believe his recipes and methods to be beyond compare, but in the area of barbecue, Raichlen is the man.

 

 

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That is one big picture, huh?

If you managed to get through the holiday without eating a ton of bread, sugar, or starches, good for you. We did it, entertained and enjoyed mealtimes without resorting to the old habits of selecting foods. The idea that your food choices are just habits that you have fallen into is a powerful one. Breaking habits is something that I am working very hard at teaching myself how to get good at. Creating good replacement habits is something that I am training myself to do, as well. Writing in this journal is one example. I now habitually write at the same time of the day, only skipping perhaps one day in a weekend. I even wrote when I was out of town on vacation.

I think tomorrow I will write about habits again, because that topic is so central to changing your life in any way imaginable, it starts with breaking the habit. Until then…

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New Habits and Tastes are Forming

We went to the cinema last night and confronted an old habit. Generally, when you go to see a movie, right after you have your ticket you step up to the concession stand for a snack purchase. Yesterday we looked at one another. “We are going to get a Coke, aren’t we?” she said. She looked like I felt. “Well, do you really want a Coke?” I replied, “We could split one.” We paused and looked at the choices, each of us thinking about what it would mean to get one.

I thought it would mean that going to the movies would equal having a syrupy drink, it might mean going to the cinema less often–and we like seeing shows at the show. “Let’s have a tea.” We asked and found out that if you want tea, you have to get in a separate line, one where they don’t sell popcorn. Score! I hate theater popcorn anyway, so now we don’t have to get in the line and think about getting it. By the way, Screenland theater at Crown Center in Kansas City has real popcorn flavorings, including melted real butter! I will buy popcorn if I am there.

Getting popcorn and a Coke at the theater was just a habit. It was like having a cigarette at the bar. It was like getting a beer. Now we go to a bar for the entertainment and drink near-beer. It’s our new habit.

Now when we go to the theater we will get a large iced tea that we can share. At only $2.50 each for concessions, how is that any less than a win and a NEW HABIT?

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There is a scientific reason why we had the reaction that we had standing in the concession line. Our ganglia region of our brains were firing a habitual behavior pattern for us, so that we would not be bothering the higher regions of our brains for what to do next. No need to make decisions, these things have been decided years ago. The same thing that makes you grab for your pack of cigarettes after dinner, instinctively, is the thing that makes you think you want a Coke at the movies. The distress you feel when you realize there are no cigarettes in your pocket is your higher regions of your brain being bothered to determine the next step, since the previous next step is now not available.

You have to be able at that moment to associate why you want to form a new behavior right at that instant. Yesterday I told myself, “I don’t think a sweet coke would taste that good right now.” You might tell yourself, “I have been two weeks without tobacco, and now is not a good time to start up again”. Same thing.

This is also why I think my method of changing behaviors “One Small Thing At A Time” is more effective for me than changing it all at once with a diet. My ganglia can control all of the things I am not changing, and I am bothering my frontal lobe only worried about the Coke, not the popcorn, not the butter, not everything all at once.

According to an article in Psychology Today, here are the things to do if you want to form new, beneficial habits to displace old, destructive habits:

Habitual thinking and behavior are a result of powerful neural pathways in our brains, and memories that are automatically and unconsciously accessed; we get brain chemistry rewards every time we access those memories;
Unconscious thought processes can predetermine, without an individual’s awareness, decision-making bias and actual decision-making;
Emotions are the key driver to decision-making, not logical, analytical thought; our logical processes are often only rational justifications for emotional decisions;
Your brain will put up defensive mechanisms that will try to protect you from change;
Because the brain operates in a quantum environment, our perceptions and self-talk alters the connections and pathways in our brains. Whatever we focus our “attention” on changes or creates new brain connections;
Managers should focus on desired new patterns of thinking and behavior to help employees change, not analyzing and trying to fix the old patterns because the latter will only reinforce the problems.

Here is a great method to easily break your bad eating habits:

The more habits you break, the easier it gets to break the next habit. You see, breaking a habit is a process, which can become habit itself. Put another way, you can establish the brain wiring for breaking habits. This means that if you do the work to break enough habits, breaking a habit eventually could become relatively easy for you.

So here’s a trick for you. Create the wiring for breaking habits by breaking a bunch of easy habits. Save that big bad habit until much later, after you have several successes under your belt.

ONE SMALL THING AT A TIME. Oh yeah, and don’t be hard on yourself when it doesn’t happen right away. Changing is hard, and it’s not because you are weak. It is how you are wired AT THE MOMENT. You can change it by continuing to change, not by kicking your own ass every time you fail to change and then reverting to old habits. Practice changing, One Small Thing At A Time.

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Do It Yourself

You would not believe how easy it is to make your own foods from scratch. Things that you buy at the store and assume would be very complicated to make at home are not. The advantages to doing it yourself include being able to control the ingredients, the process, the cleanliness, and also you will know how old the food is.

Thinking as I do that there is no advantage to something being ‘Low fat’, I find that making things like butter, yogurt, and mayonnaise myself produce a superior product for a reasonable cost. The things I make won’t last six months on the shelf, but is that really an advantage? I think that a product that can support life, even if it is bacteria that I don’t want in there is probably something that my body can also use more easily. My yogurt may not be fat free, since I use whole milk, but it has the advantage of having live culture, no sugar and its born on date is today!

Just about everything you might want to make for yourself you can watch people making on youtube videos. I have found many things to make that way. I got a great book, called, “Make the bread, buy the butter” and there are tons of humorous stories there about what is or is not less time or expense to make yourself.

Off the top of my head, this is the list of things I make for myself…mayonnaise, ranch salad dressing, russian salad dressing, kombucha, ginger ale, butter, sunflower butter, peanut butter, almond milk, coconut milk, coconut butter, coconut flour, almond meal, wine vinegar, both red and white, sauerkraut, pickles, muesli cereal, corned beef, and Canadian bacon.

Mayonnaise is just one egg yolk, one cup of clear oil, some mustard and some lemon juice. The art is in the mixing. Ranch dressing is just one cup of maynnaise and one cup of buttermilk. Yogurt is just a quart of milk and a tablespoon of the last batch of yogurt, leave it out for four hours. If you have a food processor, coconut butter is just shredded coconut in the food processor for two or three minutes.

Instead of watching TV until you fall asleep, make one of these foods for yourself. You will be amazed at how great it takes, and will knock yourself on the head for not doing it sooner. I plan on branching into my own sausages this year, and making my own flour, so that I can start eating bread again.

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Grain Mills – A Primer (So You Can Save Money While Eating More Delicious & Nutritious Food)

Grain Mills – A Primer (So You Can Save Money While Eating More Delicious & Nutritious Food).

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