Tag Archives: real food

Real Food, From the Pages of History

Our language is alive and well. I know this because I am trying to interpret the menus and recipes (receipts) from 1764, and many of the words I can’t even find on the internet, the techniques are lost to the … Continue reading

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How To Read A Label

By far, the best way to look at a package of food in your local grocery is in another shopper’s cart. Going down every aisle is an exercise in futility. Trying to decide which highly-processed artificial food is healthier than … Continue reading

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Gotta Eat It All

If you are contemplating eating only meat for a living, you have to come to terms with the fact that you will be eating from the entire animal, not just the pieces you are used to eating. Primary muscles may … Continue reading

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Carbon Footprints

Not True! Today in the online magazine Slate I read this: “Current evidence shows that the average U.S. diet has a larger environmental impact in terms of increased [greenhouse gas] emissions, land use, water use, and energy use,” reads the … Continue reading

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If It’s Easy, You’re Probably Doing It Right

Life is perpetuated by the energy of the sun. Every living thing, even creatures that dwell in deep caves in the bowels of the Earth rely on something coming into that cave from the outside, thus bringing the energy to … Continue reading

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I Was So Misled

For most of my life, right up until I started reading “Why We Get Fat” by Gary Taubes, I believed like most people that a person had to eat fruit and vegetables in order to stay healthy. Now that I … Continue reading

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How It All Began

I love to cook. I love to cook things that lots of people don’t even realize that you can cook for yourself. I make my own salad dressings, like ranch and Russian. I make my own mayonnaise, yogurt, bacon, corned … Continue reading

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Enough, With the Doom and Gloom

And now, for a little light reading… The past few days have been very heavy information days. With the new government dietary advice coming out, and that advice not being one hundred percent in agreement with the advice that I … Continue reading

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Nina Weighs In

One of my favorite champions of natural fats in our diet, Nina Teicholz, author of one of my favorite books “The Big Fat Surprise,” has offered us her opinion of the new dietary guidelines from the Dietary Guidelines Advisory Committee. This … Continue reading

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Why Not French!

Too bad here in the US we don’t have a national cuisine that we would miss if it were suddenly taken away from us. Mediterranean countries have their diet, thousands of years old that some authorities claim is healthier than our … Continue reading

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