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Tag Archives: food science
Live Long, And Prosper
A quick recommendation from me for a wonderful book. This book is full of information about the artificial ingredients in our American processed foods. You will find details about the FDA approval process, the industry that makes it’s living dreaming … Continue reading
Posted in Health, Living, Reviews
Tagged artificial ingredients, cooking, FDA, food science, natural ingredients, Pandora's Lunchbox, real food, Warner
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Stevia Wonder
These new sweet drink concoctions from Pepsi and Coca Cola are partially sweetened with stevia. You might ask, “Is stevia better or worse for me than sugar?” You ought to wonder that. The big drink manufacturers are putting stevia into … Continue reading
Posted in Health, Living
Tagged artificial sweetener, food additives, Food ingredients, Food Safety, food science, stevia, water
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Fed Up movie Watch Party
The 22d of September (Monday) at 6:30 PM we are hosting a party during the national watch party time. We would love to have anyone and everyone that would like learn about living Sugar Free for 1 day 10 days or … Continue reading
“Meets All FDA Requirements”
“Meets all FDA requirements” is probably one of the most meaningless statements that you can read, when it comes to food ingredients. Here is a quote from yesterday’s news: Although the Great Value ice cream doesn’t quite melt, the ingredients … Continue reading
Posted in Health, Living
Tagged FDA approved, food additives, Food Safety, food science, great value, ice cream, ice cream sandwich, Indestructible
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The Soil and You
Have you heard about Omega 3? It is the good cop to Omega 6’s bad cop. What about sugar, did you know that there are different chemical types of sugars? Do you know the different effect the different sugars have … Continue reading
Posted in Health, Living
Tagged Food ingredients, food science, health, living healthy, losing weight, microbiome, Nutrition, saturated fats, sugar, unsaturated fats, vegetables, weight loss
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One Day at a Time
Quitting is a moment to moment effort. Eating foods that you are in the process of quitting is a decision you make in the moment. Deciding to eat a sugary dessert is a decision that needs to be made ahead … Continue reading
Why We Can’t Wait For Help
The tipping point is in the past for processed foods. When Joseph Kellog invented a way to turn corn meal into corn flakes for breakfast in 1906 there wasn’t too much wrong with breakfast cereal. A stroll down the breakfast … Continue reading
Posted in Health, Living
Tagged fat, FDA, food additives, food science, health, Salt, sugar
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One Small Change at a Time 